On Demand 2016 Food Allergy Package
Price: $136 members, $204 non-members
You can earn up to 8.75 AMA PRA Category 1 Credit(s)™.
This package includes sessions from Food & Drug Allergy and GI Disorders category.
- The LEAP Study Results Should Be Applied to Foods Other Than Peanuts
- W3 - Food Challenges in Practice: Safe and Simplified
- Life and Diet for Infants After LEAP
- The Great Raft Debate: The Best Treatment for Food Allergy Is…
- W11 - Food Allergies: What's New in Prevention and Treatment?
- W20 - Diagnostic Testing for Food Allergy: Old and New
Release Date: 12/01/2016
Expiration Date: 11/30/2019
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 8.75 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Recommend early feeding practices for infants at risk for development of food allergy
- Recognize current evidence and knowledge gaps regarding primary prevention of food allergy
- Describe how to perform an oral food challenge
- Review indications for an oral food challenge and reasons for deferment
- Identify which children are at highest risk of developing peanut allergy and of receiving the most benefit from early peanut introduction as a food allergy preventative strategy
- Recommend means for facilitating safe introduction of peanut
- Recommend strategies regarding the timing of introduction of other potential food allergens in the infant diet
- Discuss the effectiveness of advising food avoidance and providing an anaphylaxis action plan
- Describe new food allergy treatments that are likely to be FDA-approved in the next 5 years
- Describe current primary prevention strategies and how additional primary prevention efforts may lead to a reduction in the prevalence of food allergy
- Examine the current guidelines for the prevention of food allergy
- Compare therapeutic strategies under investigation for food allergy
- Select appropriate components to measure in patients with suspected food allergy, focusing on peanut
- Recommend appropriate treatment based on the results of the component tests
- 8.75 AMA PRA Category 1 Credit™
- 8.75 Attendance
- 1.25 MOC