This slide set and accompanying speaker guide were created to help you keep your allergists, allergy specialists and primary care colleagues informed and up-to-date on Food Allergy Diagnosis and Management. You are welcome to customize the slides and speaker notes to suit your needs, but please ensure the core content and ACAAI acknowledgments remain unchanged. 

Topics covered include:

  • Spectrum
  • Epidemiology
  • Diagnosis
  • Management
  • Prevention
  • Treatment

If you choose to use these materials, kindly complete the feedback survey. A link to the survey is provided in the speaker guide.

Right click on the links to save the files.

image Food Allergy Diagnosis and Management for PCPs - Speaker Guide (PDF, 6 Mb)
Food Allergy Diagnosis and Management for PCPs (PowerPoint file, 84 Mb)

This program was developed by the American College of Allergy, Asthma & Immunology with grant support from DBV Technologies