Moving Towards Equity: Disparities in Food Allergy

Overview

Price: FREE for members and non-members

Recorded on: 2/9/2022

In this webinar, our experts address moving the needle towards equitable allergy and asthma care for all patients and practitioners, in all communities – particularly communities of color.

Supported by Novartis.

Learning Objectives

  • Recognize the racial, ethnic, socioeconomic, and geographic quality of life issues related to food allergies 
  • Compare and contrast how patients with food allergies access safe food in urban, suburban and rural communities
  • Identify opportunities for helping food allergy patients living in food deserts access affordable and nutritious options 
Additional information
Disclosure: 

N/A

Course summary
Course opens: 
02/09/2022
Course expires: 
02/09/2025
Rating: 
0

Faculty

Ruchi Gupta, MD

Julie Wang, MD

Carla Davis, MD

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