MicroCME: Oral Immunotherapy in Food Allergy
Price: FREE to members; $20 non-members
Length: 15 minutes
This microlearning, presented by Dr. Douglas Mack, discusses the use of oral immunotherapy in food allergy.
Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.25 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Target Audience
Practicing allergists
Allied health professionals
Primary Care Providers
Fellows-in-Training
Learning Objectives
By participating in this course, learners should be able to:
- Evaluate the risks and benefits of the use of biologics in the allergy clinic. Discuss which food allergic patients should be considered for biologics and any barriers to their use. Describe the use of OIT in the food allergy clinic for different foods including multi-food OIT.
Planners and Reviewers
Brianne Nicole Navetta-Modrov, MD, FACAAI
Nothing to Disclose
Deepa Patadia, MD
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Deepti Vellaichamy Manian, MD
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Farah Nawaz Khan, MD, FACAAI
Doximity: stocks/stock options
Joel S. Klein, MD, FACAAI
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Karen M. Anstey, MD
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Tammy Peng, MD
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Mary Brandt Hudelson, MD, FACAAI
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Mechelle Miller Vazquez, MD
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Available Credit
- 0.25 AMA PRA Category 1 Credit™
- 0.25 Attendance