MicroCME: Food Allergy in the Perinatal Period
Price: FREE to members; $20 non-members
Length: 20 minutes
This microlearning, presented by Dr. Irene Mikhail, discusses food allergy in the perinatal period.
Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.25 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Target Audience
Practicing allergists
Allied health professionals
Primary Care Providers
Fellows-in-Training
Learning Objectives
By participating in this course, learners should be able to:
- Identify management strategies for urticaria, eczema, and other skin diseases in pregnant women.
Planners and Reviewers
Brianne Nicole Navetta-Modrov, MD, FACAAI
Nothing to Disclose
Deepa Patadia, MD
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Deepti Vellaichamy Manian, MD
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Farah Nawaz Khan, MD, FACAAI
Doximity: stocks/stock options
Joel S. Klein, MD, FACAAI
Nothing to Disclose
Karen M. Anstey, MD
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Tammy Peng, MD
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Mary Brandt Hudelson, MD, FACAAI
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Mechelle Miller Vazquez, MD
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Available Credit
- 0.25 AMA PRA Category 1 Credit™
- 0.25 Attendance