MicroCME: Food Allergy Lit Review
Price: FREE to members; $20 non-members
Length: 30 minutes
This microlearning, presented by Dr. Matthew Greenhawt, covers recent advancements in food allergies, EoE, and FPIES, including trends in prevention, treatment, and natural history, along with key clinical takeaways for immediate application.
Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.5 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Planners and Reviewers
Brianne Nicole Navetta-Modrov, MD, FACAAI
Nothing to Disclose
Deepa Patadia, MD
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Deepti Vellaichamy Manian, MD
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Farah Nawaz Khan, MD, FACAAI
Doximity: stocks/stock options
Joel S. Klein, MD, FACAAI
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Karen M. Anstey, MD
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Tammy Peng, MD
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Mary Brandt Hudelson, MD, FACAAI
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Mechelle Miller Vazquez, MD
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Available Credit
- 0.50 AMA PRA Category 1 Credit™
- 0.50 Attendance