MicroCME: Alterations in the Microbiome in Patients With Food Allergies
Price: FREE to members; $10 non-members
Length: 22 minutes
This microlearning discusses how the microbiome is altered in patients with food allergies, and reviews the evidence regarding use of targeted treatment for food allergy prevention or treatment.
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.25 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Prof. Carina Venter
- 0.25 AMA PRA Category 1 Credit™
- 0.25 Attendance