Implementing Food Allergy Therapy in Clinical Practice
Price: FREE to members and non-members
This symposium has been designed to aid attendees in their efforts to align their practice with current guidelines and expert recommendations and ensure that they are aware of the full complement of therapeutic options for helping patients manage their food allergies. In doing so, session participants will be better positioned to help patients who have or are at risk for food allergies avoid a lifetime of managing the substantial burden associated with avoiding the allergen and coping with the consequences of accidental exposures.
Supported by an independent educational grant from Aimmune Therapeutics
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Aikaterini Anagnostou, MD, PhD, FACAAI
Warner W. Carr, MD, FACAAI
Jonathan Hourihane, MD
Edwin H. Kim, MD, FACAAI
Douglas Mack, MD, MSc
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Attendance