On Demand 2018 How Allergists Can Help Prevent Food Allergy Development: Translating Evidence Into Practice (MOC)
Price: $25 members, $35 non-members
You can earn up to 1.5 AMA PRA Category 1 Credits™, and up to 1.5 MOC Part II Self-Assessment credits.
- What Can Population Data Teach Us About Food Allergy?
Ruchi Gupta, MD, MPH
- What Interventions Can Help Prevent Food Allergy Development?
Carina Venter, PhD, RD
- A Practical Approach to Discussing Food Allergy Prevention Strategies With Patients
Michael Pistiner, MD, MMSc, FACAAI
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1.5 AMA PRA Category 1 CreditsTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Of the AMA PRA Category 1 Credits™ listed above, the ABAI has designated a maximum of 1.5 credits as meeting the requirements for MOC Part II Self-Assessment.
Medical professionals who treat patients with allergic and/or immunological conditions:
- Practicing allergist/immunologists
- Allergy/immunology Fellows-in-Training
- Physician assistants
- Nurses and advanced practice nurses
- Allied health professionals
- Primary care physicians
- Other medical professionals
- Discuss data from publicly available databases to illustrate the benefits of using large data sets to advance understanding of prevalence and change guidelines regarding food allergy prevention.
- Review evidence supporting interventions during pregnancy, breast feeding and infancy that may impact food allergy development.
- Apply practical approaches to help facilitate discussion with caregivers and supply resources.
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Attendance
- 1.50 MOC