AllergyTalk: Food Allergy Frontlines: Clarifying Diagnosis, Advancing Treatment - Episode 3: Biologics in IgE-Mediated Food Allergy: Expanding the Toolbox (Not for CME)
Food allergy is a complex and potentially life-threatening condition that requires a multidisciplinary approach to diagnosis, prevention, and treatment. Yet confusion persists among clinicians regarding the accurate identification and management of food allergies, particularly in differentiating between IgE-mediated reactions, non-IgE-mediated allergies, and food intolerances. Simultaneously, rapid advancements in therapy—including immunotherapies and biologics—are creating new opportunities for proactive and personalized care.
Biologic therapies such as omalizumab are gaining recognition for their role in treating complex and refractory food allergies, including those involving multiple allergens or comorbid atopic conditions. This episode highlights the mechanism of action, current clinical trial data (e.g., OUtMATCH), and practical guidance for integrating biologics into patient care through collaboration between primary care and allergy specialists.
Host: Gerald Lee, MD, FACAAI
Experts: Brian P. Vickery, MD; Julie Wang, MD, FACAAI
This episode is not eligible for CME.
References:
- Bartha, I., Almulhem, N., & Santos, A. F. (2024). Feast for thought: A comprehensive review of food allergy 2021-2023. The Journal of allergy and clinical immunology, 153(3), 576–594.
- Anagnostou, A., Greenhawt, M., Shaker, M., Vickery, B. P., & Wang, J. (2025). Food allergy yardstick: Where does omalizumab fit?. Annals of allergy, asthma & immunology: official publication of the American College of Allergy, Asthma, & Immunology, 134(1), 110–121.
This podcast series is supported by Genentech.
Target Audience
Allergists and immunologists, Pediatricians, Internists and family medicine physicians, Nurse practitioners and physician assistants in primary care.
Learning Objectives
After listening to this podcast miniseries, participants should be better able to:
- Distinguish between IgE-mediated and non-IgE-mediated food allergies and food intolerances.
- Apply current evidence-based guidelines for early food allergy prevention and diagnosis.
- Describe the clinical application of oral, sublingual, and epicutaneous immunotherapy for food allergy.
- Evaluate the role of biologic therapies, such as omalizumab, in the management of complex or refractory food allergy cases.
Gerald Lee, MD, FACAAI
Nothing relevant to disclose.
Brian P. Vickery, MD
Nothing relevant to disclose.
Julie Wang, MD, FACAAI
Nothing relevant to disclose.

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