Oral Food Challenge: A Primer for the Practitioner
Price: FREE for members, $25 non-members
Oral food challenges are a safe, effective, objective and invaluable procedure to definitively diagnose food allergy. This recorded webinar provides a deep dive on how to safely perform these procedures in your office, including setting up a safe environment, selecting candidates, choosing foods & vehicles. Presented by: Jonathon Spergel, David Fleischer and Matthew Greenhawt.
Target Audience
Allergists, allied health and other allergy practitioners.
Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Credit Designation
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material activity for a maximum of 1 AMA PRA Category I Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Acknowledgement
This activity was supported by an independent educational grant from DBV Technologies.
Target Audience
Allergists, allied health and other allergy practitioners.
Learning Objectives
- Select appropriate patients for an oral food challenge (OFC)
- Set up the office to conduct an OFC
- Counsel and consent patients for an OFC
- Design a challenge protocol, choose appropriate challenge vehicle and dosing strategy
- Manage and treat a reaction
- Counsel the patient post-challenge irrespective of the outcome
Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Available Credit
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance