Thursday, January 4

Opening Remarks, Russell Settipane, MD
1:15 – 2:00         Non-IgE-mediated Food Allergy: An Immunologic Update, Joseph A. Bellanti, MD
2:00 – 2:40         EoE:  Burden of disease, Mirna Chehade, MD
2:40 – 3:20         EoE: Diagnosis and management, Rima Rachid, MD
3:20 – 4:00         Shared decision making:  A practical guide for treatment of EoE in the world of biologics, Mirna Chehade, MD
4:00 – 4:15         Panel Discussion: Q & A
4:15 – 4:55         FPIES update: Children and adults, Shyam Joshi, MD
4:55 – 5:35         FPIES food challenge: Practical considerations, Marcus Shaker, MD
5:35 – 6:15         Allergic proctocolitis: An update on management and food introduction considerations, Shyam Joshi, MD
6:15 – 6:30         Panel Discussion: Q & A    

Friday, January 5
7:45 – 8:15        Managing food allergy in 2024: The importance of asthma control, Richard Wasserman, MD
8:15 – 8:45        Baked milk and egg introduction: Does it speed up milk/egg allergy resolution?, Anna Nowak-Wegrzyn, MD
8:45 – 10:00      PBL:  A 1-year-old with atopic dermatitis and milk allergy
                                    Ray Davis, MD, Don Bukstein, MD, Russell Settipane, MD
10:00 – 10:45    Coffee Break: Visit exhibits and posters
10:45 – 11:05    Use of mild and egg ladders: What is the evidence?, Doug Mack, MD
11:05 – 11:25    Milk and egg ladders: Patient selection, safety and shared decision making, Matthew Greenhawt, MD
11:25 – 11:45    Examples of ladders from different countries and how to use them:  A dietician’s guide on finding products for different steps, Marion Groetch, RDN
11:45 – 12:10    Baked milk and baked egg OIT, Katherine Anagnostou, MD
12:10 – 12:25    Panel Discussion: Q & A
1:20 – 1:45        OFCs to baked milk and egg: Benefits and risks, David Stukus, MD
1:45 – 3:00        Panel and post-PBL discussion: Baked milk and egg introduction:
                                   Implementation/Current evidence – Anna Nowak-Wegrzyn, MD
                                   Establishing the right setting (clinic vs at home) – Doug Mack, MD
                                   A dietitian’s guide for each step – Marion Groetch, RDN
                                   Baked OFCs: Mitigating risk – Matthew Greenhawt, MD
                                   Pearls and pitfalls – Katherine Anagnostou, MD

Saturday, January 6    
7:45 – 8:15        Incidence and prevalence of food-induced anaphylaxis: New trends, Ruchi Gupta, MD
8:15 – 8:45        Epinephrine auto-injectors for food-allergic individuals: Who, how many and when to use, Julie Wang, MD
8:45 – 10:00      PBL: A 14-year-old with asthma and milk allergy experiencing multiple episodes of anaphylaxis to accidental milk exposures, Ray Davis, MD, Don Bukstein, MD, Russell Settipane, MD
10:00 – 10:45    Coffee Break: Visit exhibits and posters
10:45 – 11:05     Anaphylaxis: Definition and criteria, Marcus Shaker, MD
11:05 – 11:25     Anaphylaxis severity scoring: How does it work?, Matthew Greenhawt, MD
11:25 – 11:45     Infant/toddler anaphylaxis and “rescue food immunotherapy”, Katherine Anagnostou, MD
11:45 – 12:10     Addressing food-related fatalities: Severe asthma and other identifiable risk factors, Jay Lieberman, MD
12:10 – 12:25    Panel Discussion: Q & A
1:20 – 1:45        How will biologics fit into the daily practical management of IgE-mediated food allergy, Rima Rachid, MD
1:45 – 3:00        Panel and post-PBL discussion: Dissecting anaphylaxis:
                                  Definition: Is it anaphylaxis? – Julie Wang, MD
                                  Predictors of severity – Katherine Anagnostou, MD
                                 When to use epi – Marcus Shaker, MD
                                 How to counsel patients – Matthew Greenhawt, MD
                                 Pearls and pitfalls in infant & toddler anaphylaxis – Jay Lieberman, MD

Sunday, January 7
8:15 – 8:45       The burden of food allergy: Co-morbidities, psychosocial and economic aspects, Ruchi Gupta, MD
8:45 – 9:15        Practical aspects of introduction of solids to the infant with eczema (PBL case), David Stukus, MD
9:15 – 9:45        A diagnostic approach to IgE-mediated food allergy (a practical algorithm), Richard Wasserman, MD
9:45 – 10:15      Identifying thresholds of reaction for different foods, Jay Lieberman, MD
10:15 – 10:45    Preparing the adolescent and the college student with food allergens: Education, advice and support, Anna Nowak-Wegrzyn, MD
10:45 – 11:15    Addressing precautionary allergen labeling: A guide, Marion Groetch, RDN
11:15 – 11:30    Panel Discussion: Q & A