MicroCME: What are the Data on Primary Prevention of Food Allergy and Eczema Through Diet
Price: FREE to members; $20 non-members
Length: 23 minutes
This microlearning, presented by Dr. Carina Venter, discusses the the data on primary prevention of food allergy and eczema through diet.
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.50 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Allied health professionals
Primary Care Providers
By participating in this course, learners should be able to:
- Evaluate the latest research in the field of allergy/immunology relevant to practice.
- Utilize tools and techniques to implement the latest therapy recommendations.
- Employ tools they need to monitor their practice and assess the implementation of therapy recommendations.
Mary Beth Hudelson, MD, FACAAI, planner/reviewer - No relevant financial relationships
Joel Klein, MD, FACAAI, planner
Tammy Peng, MD, planner
Desha Jordan, MD, planner
Karen Anstey, MD, planner
Evelyn Lomasney, MD, planner
Deepa Patadia, MD, planner - No relevant financial relationships
Brianne Nicole Navetta-Modrov, MD, planner
Hyun Jun (Robert) Park, MD, planner
- 0.50 AMA PRA Category 1 Credit™
- 0.50 Attendance