MicroCME: Beyond OIT: How Biologics Can Help Patients With Food Allergy

Price: FREE to members; $20 non-members

Length: 24 minutes

This microlearning discusses the the role of biologics in food allergy patients.

Accreditation
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Designation
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 0.50 AMA PRA Category 1 CreditTM.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Additional information
Disclosure: 

As required by the Accreditation Council for Continuing Medical Education (ACCME) and in accordance with the American College of Allergy, Asthma & Immunology (ACAAI) policy, the College must identify and resolve conflicts of interest for all individuals responsible for the development, management, presentation, and/ or evaluation relevant to a CME activity. Disclosed information is reviewed in advance in order to manage and resolve any potential conflicts of interest. Disclosure in no way implies that the information presented is biased or of lesser quality; it is incumbent upon course participants to be aware of these factors in interpreting the program contents and evaluating recommendations.

Specific disclosure information for this module available online.

Course summary
Available credit: 
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Attendance
Course opens: 
04/01/2021
Course expires: 
12/31/2022
Cost:
$20.00
Rating: 
0

Dr. David Fleischer

Available Credit

  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Attendance

Price

Cost:
$20.00
Please login or create an account to take this course.