On Demand 2016 Life and Diet for Infants After LEAP (MOC)
You can earn up to 1.25 AMA PRA Category 1 Credit(s)™. This activity has also been designated by the ABAI for 1.25 MOC Part II Self-Assessment credits.
This session will provide information on how to identify children at highest risk for the development of peanut allergy who would most benefit from early peanut introduction, how to manage early peanut introduction in children at high risk for the development of peanut allergy, and current evidence regarding potential for early introduction as a preventative strategy for other foods.
Release Date: 12/01/2016
Expiration Date: 11/30/2019
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1.25 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Identify which children are at highest risk of developing peanut allergy and of receiving the most benefit from early peanut introduction as a food allergy preventative strategy
- Recommend means for facilitating safe introduction of peanut
- Recommend strategies regarding the timing of introduction of other potential food allergens in the infant diet
- 1.25 AMA PRA Category 1 Credit™
- 1.25 Attendance
- 1.25 MOC