Adult-onset food allergies
Annals of Allergy, Asthma & Immunology
August 2017 Volume 119, Issue 2, Pages 111-119 CME Review
Accreditation: The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation: The American College of Allergy, Asthma & Immunology (ACAAI) designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Planning Committee Members:
Manish Ramesh, MD, PhD (Author)
Jay A. Lieberman, MD (Author)
Jonathan A. Bernstein, MD (CME Subcommittee)
Guha Krishnaswamy, MD (CME Subcommittee)
John J. Oppenheimer, MD (CME Subcommittee, Associate Editor)
Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor)
Gailen D. Marshall, Jr, MD, PhD (Editor-in-Chief)
Target Audience
Physicians involved in providing patient care in the field of allergy/asthma/immunology
Learning Objectives
At the conclusion of this activity, participants should be able to:
Recognize which food allergies are likely to present initially in adulthood
Describe sensitization patterns that lead to positive food allergy testing in adults
Planning Committee Members:
Guha Krishnaswamy, MD (Author)
Sara Pasha, MD (Author)
Arjun B. Chatterjee, MD (Author)
Sandhya Kumar, MD (Author)
Anne K. Ellis, MD (Associate Editor)
Jonathan A. Bernstein, MD (CME Subcommittee)
John J. Oppenheimer, MD (CME Subcommittee, Associate Editor)
Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor)
Gailen D. Marshall, Jr, MD, PhD (Editor-in-Chief)
Available Credit
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance