The allergenicity of genetically modified foods - from genetically engineered crops - A narrative and systematic review
Annals of Allergy, Asthma & Immunology
September 2017 Volume 119, Issue 3, Pages 214-222 CME Review
Accreditation: The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation: The American College of Allergy, Asthma & Immunology (ACAAI) designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Planning Committee Members:
S. Eliza Dunn, MD, (Author)
John L. Vicini, PhD, (Author)
Kevin C. Glenn, PhD, (Author)
David Fleischer, MD, (Author)
Matthew Greenhawt, MD, MBA, MSc, (Author)
Jonathan A. Bernstein, MD (CME Subcommittee)
Guha Krishnaswamy, MD (CME Subcommittee)
John J. Oppenheimer, MD (CME Subcommittee, Associate Editor)
Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor)
Gailen D. Marshall, Jr, MD, PhD (Editor-in-Chief)
Target Audience
Physicians involved in providing patient care in the field of allergy/asthma/immunology
Learning Objectives
At the conclusion of this activity, participants should be able to:
Recognize the testing and safety features that genetically modified products are subject to in determining their allergenicity
Identify the basis and rationale for genetic modification
Review the evidence regarding genetically modified products and any association with food allergy
Planning Committee Members:
Guha Krishnaswamy, MD (Author)
Sara Pasha, MD (Author)
Arjun B. Chatterjee, MD (Author)
Sandhya Kumar, MD (Author)
Anne K. Ellis, MD (Associate Editor)
Jonathan A. Bernstein, MD (CME Subcommittee)
John J. Oppenheimer, MD (CME Subcommittee, Associate Editor)
Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor)
Gailen D. Marshall, Jr, MD, PhD (Editor-in-Chief)
Available Credit
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance