Risk Factors for the Development of Asthma and Food Allergies
Price: FREE for members and non-members
Session recorded on June 24, 2021
Speaker: Angela Hogan, MD
Viewers can earn credit by completing the posttest questions
This program is a collaboration between the American College of Allergy, Asthma and Immunology and the Allergy and Asthma Network.
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Primary Care Providers
Upon completion of this activity learners should be able to:
1. There are things that may help prevent the development of allergies and there are things that can reduce the worsening of allergies
2. We are going to look at some evidence for asthma and food allergies in children
All identified conflicts of interest have been resolved.
Michael Blaiss, MD, Planner
Disclosures: Consultant/Consulting fee: ALK, DBV, Hycor, Merck, Pfizer, Sanofi, Stallergenes Greer, PMD Healthcare
Angela Hogan, MD, Speaker
Disclosures: Speaker's bureau/honorarium: GSK; Pediatric advisory board/honorarium: ALK
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance