The Latest in Food Allergy Diagnosis
Price: FREE for members and non-members
Session recorded on April 23, 2020
Speaker: Jay Lieberman, MD
Viewers can earn credit by completing the posttest questions
This program is a collaboration between the American College of Allergy, Asthma and Immunology and the Allergy and Asthma Network.
There is no commercial support for this activity.
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Primary Care Providers
After viewing the video recording learners should be able to:
1. Identify tests that lack data to support their use in food allergy diagnosis
2. Assess the performance of current diagnostic tests used for food allergies
3. Recognize limitations of current diagnostic tests
All identified conflicts of interest have been resolved.
Sally Schlosser, RN, Planner, Reviewer
Nothing to disclose
Michael Blaiss, MD, Planner
Disclosures: Consultant/Consulting fee: ALK, DBV, Hycor, Merck, Pfizer, Sanofi, Stallergenes Greer, PMD Healthcare
Jay Lieberman, MD, Speaker
Disclosures: Advisory board member/consulting fee: DBV Tech, Genentech, Covis; Research consultant/consulting fee: Aimmune, Regeneron
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance