Food Allergy: Component Testing, CoFAR Studies, Practical Considerations (MOC)
You can earn up to 1.5 AMA PRA Category 1 Credit(s)™. This activity has also been designated by the ABAI for 1.5 MOC Part II Self-Assessment credits. Cost:
$30 $15 for College Members, $45 $25 for non-members.
These presentations will review: 1) new findings regarding early complementary feeding as a method of risk reduction for the development of food allergy; 2) presentation of important study results from CoFAR over the last 10 years, focusing on OIT, SLIT, and natural history of food allergy; discussion of where we need to go based on these studies with respect to food allergy research in the coming decade; and 3) the burden that food allergy places on families and patients.
Release Date: 12/15/2015
Expiration Date: 12/14/2018
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
• Identify and advise families with children who are at high risk of developing food allergy
• Discuss treatment options for patients who already have developed food allergy
• Monitor the burden of food allergy on families
Maeve E. O'Connor, MD, FACAAI
Matthew Greenhawt, MD, MBA, MSc, FACAAI
David M. Fleischer, MD, FACAAI
Ruchi Gupta, MD, MPH
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Attendance
- 1.50 MOC