Delayed red meat allergy: Clinical ramifications of alpha-gal sensitization
Annals of Allergy, Asthma & Immunology
October 2015 Volume 115, Issue 4, Pages 260-264 MOC-CME Review
Participants will be able to demonstrate increased knowledge of the clinical treatment of allergy/asthma/immunology and how new information can be applied to their own practices.
Accreditation:The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation:The American College of Allergy, Asthma & Immunology (ACAAI) designates this journal-based CME activity for a maximum of 1.0 AMA PRA Category 1 CreditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Planning Committee Members
Patricia H. Stewart, MD (Author)
Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor)
Gailen D. Marshall, Jr, MD, PhD (Editor-in-Chief)
Physicians involved in providing patient care in the field of allergy/asthma/immunology
At the conclusion of this activity, participants should be able to:
Identify patients whose clinical presentation warrants consideration of red meat allergy
Formulate a diagnostic approach to working up patients for red meat allergy
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance
- 1.00 MOC