COLA: Introduction to Food Allergy
Session recorded on August 14, 2017.
Speaker: Robbie Pesek, MD
Viewers can earn credit by completing the posttest questions.
Food allergy is one of the most common reasons that patients seek allergy evaluation. Given the rapid changes in this area, this introduction to the current state of food allergy will help aid new allergy fellows and practitioners in the clinical setting. This video covers the spectrum of food allergy, eosinophilic gastrointestinal disesases, IgE-mediated food allergy, prevention of food allergy, the LEAP Study, and future treatment of food allergy.
Practicing Allergists / Immunologists
After viewing the video recording, learners should be able to…
- Discuss the spectrum of adverse food reactions
- Review the recommendations for diagnosis and treatment of IgE and non-IgE mediated food allergies
- Highlight early peanut introduction
- Briefly discuss novel food immunotherapeutics
Robbie Pesek, MD
University of Arkansas for Medical Sciences
Arkansas Children's Hospital
The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American College of Allergy, Asthma & Immunology (ACAAI) designates this enduring material for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
There is no commercial support for this activity.
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Attendance